Barilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable Pasta
Recipe - Gourmet Garage of West 66th
Barilla® Al Bronzo™ Mezzi Rigatoni Pesto Vegetable Pasta
Prep Time20 Minutes
0Cook Time15 Minutes
Ingredients
1 box Barilla® Al Bronzo Mezzi Rigatoni pasta
½ jar Barilla® Rustic Basil Pesto
2 tablespoons extra virgin olive oil
1 onion, small diced
3 each zucchini, sliced half moon
1 bunch asparagus, diced
1 pint cherry tomatoes, halved
½ cup Parmigiano-Reggiano cheese, shredded
10 basil leaves, sliced
Salt and pepper to taste
Directions
- Pre-heat your oven to 425 °F. Bring a large pot of water to a boil.
- Toss the vegetables in olive oil and season with salt and pepper, place onto a sheet tray and roast in the oven for 15 minutes or until slightly golden and cooked through. Remove from the oven and set aside.
- Cook pasta according to package directions.
- Meanwhile, in a large bowl add pesto and ½ cup of pasta cooking water and stir to combine.
- Drain pasta and toss with the sauce, vegetables, and cherry tomatoes.
- Garnish with basil and cheese.
20 minutes
Prep Time
15 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Not Available
Colavita Premium Selection Extra Virgin Olive Oil, 34 fl oz
$28.99$0.85/fl oz
Onion Vidalia, 0.3 pound
$0.60 avg/ea$1.99/lb
Alderman Farms Organic Zucchini, 2 count, 8 oz
$5.99$3.00 each
Asparagus Bundle, 1 pound
$4.99 avg/ea$4.99/lb
Cherry Tomatoes, 1 ct, 1 each
$3.49
Ambrosi White Gold Parmigiano Reggiano 24 months, 7 oz
$16.99$2.43/oz
Not Available
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
Directions
- Pre-heat your oven to 425 °F. Bring a large pot of water to a boil.
- Toss the vegetables in olive oil and season with salt and pepper, place onto a sheet tray and roast in the oven for 15 minutes or until slightly golden and cooked through. Remove from the oven and set aside.
- Cook pasta according to package directions.
- Meanwhile, in a large bowl add pesto and ½ cup of pasta cooking water and stir to combine.
- Drain pasta and toss with the sauce, vegetables, and cherry tomatoes.
- Garnish with basil and cheese.